Here is my quick, (almost) foolproof recipe for the Meatballs. Click here for the Printable Recipe Card.
The reason why I use two types of meats is because it gives it a fuller texture and flavor. Pork is optional, you could use minced lamb if you prefer or just stick to all-beef.
- Spaghetti & Meatballs,
- Meatballs and Potatoes with Gravy,
- Bacon-wrapped Meatballs,
- or just enjoy with some dipping sauce.
Tweak your seasoning options to your liking. Cooking is all about experimenting and having fun.